Do let me know how it came out. The Best Kashmiri Lamb Rogan Josh Recipe This simple Kashmiri lamb rogan josh recipe takes the takeaway favourite rogan josh and elevates it to a whole new level. Add the mutton pieces, roast until the color of the mutton changes. Mutton Rogan josh is a signature dish of kashmiri cuisine. In the small bowl of a food processor, whizz together the garlic and ginger with a good splash of water to a purée. Then add water if only required. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. If you have your version of making this mutton rogan josh, then do send us your suggestions and feedback using the comment section right below this post… Also share us your recipe of rogan josh with chicken or mutton and hope my viewers enjoy our version and share with your friends and family. There are many confusions about the history or the origin of this mutton curry. Your email address will not be published. Don’t add more water as this dish contains a little thick gravy, adding more water may spoil its actual taste. Meat of goat or lamb gives us fresh red meat and along with it comes many health benefits such as it has the ability to cure protein deficiency, it has vitamins and mainly it has vitamin B12 and some other minerals which work wonders for our health. This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'Rogan' (layer of fat) over the curry. Take a small grinder jar, first grind dry ginger. A delectable delight,rogan josh is a rich aromatic gravy which best suited for special occasions. 1. In kashmiri style of mutton curry, mainly dry ginger powder and fennel seeds powder are added as those regions are always cool and they usually had to opt for warm spices to keep themselves warm. And lastly, dry ingredients like dry ginger powder(sonth), Kashmiri red chilli powder, powdered fennel seeds, asafoetida, and garam masalas are mainly required for making this mutton/lamb curry. -Stir in the whisked yogurt, a pinch of saffron (optional)and salt to taste. Here you will get the muslim version recipe of it. To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely. Then just soak few whole kashmiri red chilli in hot water by removing its seeds and make its smooth paste by adding little water. Mostly I have tasted this rogan josh in restaurants and … Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. Check it occasionally. Traditional Rogan josh is mainly prepared by two different style cooking methods, Kashmiri pandit style & Kashmiri Muslim style. Save my name, email, and website in this browser for the next time I comment. It is a deep red spicy lamb curry or mutton dish of Persian origin. Cling wrap the bowl and refrigerate it for better results. Mix it well. Add additional spices such as cardamom powder, dry ginger powder mix well and cook for few minutes. Want to do magic with your regular spices, come let’s join together. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses. If you are Though onion and garlic are considered to be two crucial ingredients for making any Indian style mutton or lamb gravy, authentic Kashmiri rogan josh is different. Except for tomatoes, the curd is used to make the meat soft 5. Mutton Rogan Josh: Kashmiri Mutton Curry with Yogurt and Spices Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Add the mutton pieces, roast until the color of the mutton changes. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving. Now come to a few important things we must keep in our mind for making an authentic Kashmiri style mutton rogan josh recipe. Add ginger garlic paste and saute on low flame until raw smell disappears. Preparation Time 10 … How to Make Kashmiri Rogan Josh 1. Cover and refrigerate for six to eight hours. You may have Ratan jot and dry ginger powder from the online app stores, if not available around. It is very essential that we buy good quality meat for better taste and better health. The red color of the dish comes from a … Northern Indian style of mutton curries use certain different flavors and southern Indian style of mutton curries normally use different flavors. After a few mins when the water of this gravy again dries up but still the mutton is not perfectly cooked, then again add 1/4 cup of water. A thin sauce layered with a slick of oil on top. Boil the lamb along with the turmeric, ginger garlic paste, cardamom and bayleaf. thanks for the lovely recipe . I have written many mutton recipes on the blog and would love my readers to check out some more mutton dishes such as mutton gravy, haleem recipe, mutton fry, mutton biryani, mutton masala, pepper mutton, mutton keema , paya soup , mutton chops , mutton liver, mutton kulambu , mutton soup etc…. Mutton rogan josh is the popular restaurant dish. Delicious mutton rogan josh can be served with steamed rice or roti. Add finely sliced onions, saute and cook until they turn golden color. This dish originates from Persia and then later introduced by Mughals to Kashmir. Once the mutton gets tender add a tablespoon of freshly chopped coriander leaves, mix well. Traditional Mutton Rogan Josh is made with mutton, onion, Kashmiri red chilies, yogurt and a few other spices. Detailed rogan josh video recipe too is shared for the recipe I have written here. Then take the same grinder jar, add 1 tsp cumin seeds, 3/4inch cinnamon stick, 3 green cardamoms, 4 cloves, and 1/2 mace, ground it together. This really boosts my knowledge about this great dish. Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. In the authentic recipe they add a root of a herb called as rattan - Add the ginger garlic paste and fry for a minute or two. Though how long the dish will take depends on the quality of mutton/lamb/goat is used in this recipe. As you see the mutton turning brown, remove the lid and add ½ cup of water. Heat the oil in a large non-stick saucepan, add the lamb and brown well for … Step 1: First wash the mutton and keep aside. Even after preparing without onion and garlic, it is still awesome in taste. Mutton Rogan Josh is one of the main dishes of the Kashmiri multicourse meal, the wazwan. The word ‘Rogan‘ means the oil that separates the curry in slow cooking method. Wash it in lukewarm water and remove the excess water by squeezing it perfectly. Always add water after every specific interval as I did. Mutton Rogan Josh is a popular Kashmiri Mutton Recipe. Do check out the video and hope this recipe is loved by everyone who ever searches for it. This recipe was Kashmiri origin with their own traditional and aromatic spices. Fry the mutton in the oil till it gets light brown color from both sides. Mutton curries can be made in several varieties and every region makes use of meat in a different way. Your email address will not be published. In place of oil, one can add ghee as well as per traditional method of cooking the rogan josh. The flavours of spices blend well in Mutton Rogan josh. Only a similar dish exists in Pakistan as mutton roghan gosht. Chop the onion and crush the As per the tradition, mutton rogan josh is prepared in a slow cooking method, so it takes a huge time. But apart from occasions, Kashmiri people don’t use it in their regular cooking. It is a mutton gravy recipe infused with aromatic flavors such as whole spices and also spices that are warm to our body such as cinnamon, cardamom, bay leaf and mainly we add warm spices such as dry ginger powder, fennel seeds powder which is commonly called as saunf as those regions need to make curries that give warmth. Ingredients Lamb Rogan Josh 1.5 lbs Lamb (boneless lamb, cubed) 2 Potatoes (medium potato, cut in 1-1.5" cubes) 1 tsp Salt (adjust per taste) 1/2 Cup Yogurt 2 tsp Degi Mirch (or 1/2 tsp … Add salt to taste, mix 1 tsp of kashmiri red chilli powder in some water and add to the mutton. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Mutton or meat can be made in several ways such as frying the mutton, making curries, making korma recipes, or making rice recipes mixed with mutton. 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