… Important to note is that this method is very different from crop rotation. 8 Shifting B) low temperatures and low rainfall. They’ve done this by taking advantage of a traditional and sustainable form of farming known as shifting cultivation. 23) Shifting cultivation is primarily practiced in climate region A, which is characterized by A) high temperatures and abundant rainfall. Such areas have high temperatures and experience high rainfalls annually. However, over the last 60 years, some Adis have adopted relatively modern practices of settled cultivation. D) high temperatures and moderate rainfall. Shifting cultivation has been practiced in Europe until the middle of the 20th century, and the method is still prevailing in many tropical countries worldwide. However, it is also a grossly misunderstood practice. Shifting cultivation is not practiced in every climatic condition around the world. In most cases, it is practiced in areas with Humid Low-Latitude. Shifting cultivation is a method of agriculture where an area of land is cleared off its vegetation and cultivated for a period of time and then abandoned for its fertility to be naturally restored. 15% of the population in the Asia-Pacific region is considered “forest-dependent,” and many of these are shifting cultivators. Modern agricultural practices first involve slashing and burning hundreds of acres of rainforest. Under Shifting cultivation, a piece of land is used for quite some years until the fertility is dropped. On the basis of archaeological evidences and radio-carbon dating, the origin of shifting cultivation could be traced back to about 8000 BC in the Neolithic period which witnessed the remarkable and revolutionary change in man’s mode of production of food as from hunter and gatherer he became food producer. The very low occurrence of shifting cultivation within a majority of cells, particularly in the Americas, points towards shifting cultivation being either a form of cultivation practiced in landscapes where only a minor share of the land is used for agriculture (e.g. The history of shifting cultivation is as old as the history of agricul­ture itself. Shifting cultivation was one of the very first forms of agriculture practiced by humans and its survival into the modern world suggests that it is a flexible and highly adaptive means of production. situations in Africa, Central and South America, Southeast . It is practiced by . C) low temperatures and abundant rainfall. After that the farmers move to the new plots. What is shifting cultivation? Shifting cultivation or swidden, also known as Jhum, is an age-old method of agriculture practised by the Adis. In case you are in regions that receive low rains, then it might be difficult to practice this type of farming. 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