Add a splash of water if the spices start to stick to the kadhai. Add garam masala powder and Kashmiri red chilli powder. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Using a fork make random piercings in fried potatoes and keep them aside. This recipe of aloo ki sabzi uses a curd to make delicious gravy. Jun 16, 2014 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Punjabi dum aloo recipe video from NDTV Food YouTube channel shows the entire cooking procedure in the simplest way. Now add fennel powder, ginger powder, clove powder, cardamom powder, sugar and salt to taste to the yogurt-spice mixture. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your favorite dum aloo. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Test the potatoes for doneness by sticking a fork or knife through the center of a potato. In the meantime, whisk yogurt until it becomes smooth. Crispy, deep-fried potatoes are simmered in a rich onion-tomato gravy offering a bang of flavours. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe. Main ingredients:: baby potatoes. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. There are numerous recipes of Kashmiri dum aloo available on Internet including ample number of videos but something or the other was not suiting my taste bud. There is no onion, garlic, ginger or tomato used to make the gravy base. , Kashmiri Dum Aloo | No Onion No Garlic Curry Recipe. Dum aloo is the most famous Indian Curry of Kashmir, and nowadays you will find it in almost every Indian Restaurants menu.. Make a smooth paste of spices by mixing turmeric powder, coriander powder and Kashmiri red chili powder with ¼ cup of water. Well, I can’t deny that we Bengalis are little too much into potatoes but you also can’t deny that this humble and easily available vegetable tastes really good in any form and shape – be it in. Your email address will not be published. Heat enough oil in a kadhai/wok for deep frying the potatoes. Potatoes are parboiled and then shallow fried. Share your feedback in the comment section. 1 cup of curd 7. See recipes for Kashmiri Dum Aloo, Aloo dum biryani, Dum aaloo gajar too. Lower the flame. If you notice the onions turning brown very quickly or beginning to burn, reduce the heat even more and let it cook slower. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! Enjoy the Kashmiri dum aloo steaming hot with chapatti, naan or phulka. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. After about 15 minutes, check and adjust the consistency of the gravy – boil off any excess water and keep the consistency thick and clinging to the potatoes. By using our site, you agree to our. You can use regular cooking oil instead of mustard oil. I didnt grind tomatoes for paste..just sauted them after onions turn pink and all paste ingridents..also didnt fry boiled potatoes. If you're having trouble locating some of the ingredients, try looking at a health food store in the bulk section or in an Indian food market. Remove the extra oil and keep 2 tbsp oil in the same pan. References. Once the gravy starts to boil, add the fried potatoes, cover and simmer on low for 15 minutes or until the potatoes are soft and completely cooked through and absorbs the flavors of the spices. 10 … Remove it on the plate and in the same pan(if needed add extra a tsp of oil) add cinnamon, cloves, cardamon & bay leaf and let it fry in the oil until it became aromatic.Then add the fennel and cumin seed, fry it in the oil for 10 secs. Ingredients of Dahi Aloo. Aug 24, 2019 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Once the oil is hot, fry the potatoes in batches on medium heat until they turn golden brown on all sides. Be it, I know, I know what you are thinking! Add onion paste, ginger garlic paste, asafoetida powder. It should easily slide through, offering no resistance. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Or try Punjabi Dum Aloo if you favor a thick rich gravy made with onions and tomatoes. 2 cloves 5. wikiHow's. 5-6 black peppercorns 6. Pressure cook the washed potatoes upto 2 whistles so that they become partially cooked. Overall it is a time savior curry for the busy days or you have a sudden guest for lunch or dinner. Welcome to your one-stop destination for all Indian recipes! You can use cinnamon instead of garam masala. wikiHow is where trusted research and expert knowledge come together. Heat a spoon of oil in sauce pan. .sprayed cooking spray a bit and put it in small toaster oven until crispy..more healthy :) thank you for sharing your delicious recipe. Add 2 tablespoons of water and let the spices cook for a minute. The recipe is very simple using just potatoes and spices. % of people told us that this article helped them. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. Let the oil temperature … Uncover the lid and drain the potatoes out. I was looking for a version with no onion & no garlic since that’s the very essence of Kashmiri dum aloo, but some looked too red and watery and some were too bland to my liking. Wash the potatoes thoroughly. Ingredients: _____ 1.18-20 Boiled baby potatoes 2.1 inch cinammon 3.1 black cardamom 4. To make Kashmiri Dum Aloo follow the steps given below carefully. Cook until they start to sizzle in the oil. Tried this recipe today and its soooo good..its my first time making dum aloo. Then add the finely chopped tomatoes and the spices(turmeric, red chili & coriander powder) & salt. Temper the hot oil with cumin seeds and hing. …, If mutton rogan josh is one of your favorite mutton recipes, then …, Chicken rezala is a restaurant classic in all Bengali restaurants across India …, A flavorful chicken curry, Mangalorean kori gassi, will win your heart with …, Peshawari chicken karahi is a quick & easy chicken curry recipe which …. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Prepare-Dum-Aloo-Step-1.jpg\/v4-460px-Prepare-Dum-Aloo-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/32\/Prepare-Dum-Aloo-Step-1.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Prepare-Dum-Aloo-Step-2.jpg\/v4-460px-Prepare-Dum-Aloo-Step-2.jpg","bigUrl":"\/images\/thumb\/8\/89\/Prepare-Dum-Aloo-Step-2.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Prepare-Dum-Aloo-Step-3.jpg\/v4-460px-Prepare-Dum-Aloo-Step-3.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Prepare-Dum-Aloo-Step-3.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Prepare-Dum-Aloo-Step-4.jpg\/v4-460px-Prepare-Dum-Aloo-Step-4.jpg","bigUrl":"\/images\/thumb\/3\/34\/Prepare-Dum-Aloo-Step-4.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Prepare-Dum-Aloo-Step-5.jpg\/v4-460px-Prepare-Dum-Aloo-Step-5.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Prepare-Dum-Aloo-Step-5.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f8\/Prepare-Dum-Aloo-Step-6.jpg\/v4-460px-Prepare-Dum-Aloo-Step-6.jpg","bigUrl":"\/images\/thumb\/f\/f8\/Prepare-Dum-Aloo-Step-6.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/da\/Prepare-Dum-Aloo-Step-7.jpg\/v4-460px-Prepare-Dum-Aloo-Step-7.jpg","bigUrl":"\/images\/thumb\/d\/da\/Prepare-Dum-Aloo-Step-7.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Prepare-Dum-Aloo-Step-8.jpg\/v4-460px-Prepare-Dum-Aloo-Step-8.jpg","bigUrl":"\/images\/thumb\/9\/93\/Prepare-Dum-Aloo-Step-8.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Prepare-Dum-Aloo-Step-9.jpg\/v4-460px-Prepare-Dum-Aloo-Step-9.jpg","bigUrl":"\/images\/thumb\/2\/28\/Prepare-Dum-Aloo-Step-9.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Prepare-Dum-Aloo-Step-10.jpg\/v4-460px-Prepare-Dum-Aloo-Step-10.jpg","bigUrl":"\/images\/thumb\/1\/19\/Prepare-Dum-Aloo-Step-10.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Prepare-Dum-Aloo-Step-11.jpg\/v4-460px-Prepare-Dum-Aloo-Step-11.jpg","bigUrl":"\/images\/thumb\/1\/17\/Prepare-Dum-Aloo-Step-11.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Prepare-Dum-Aloo-Step-12.jpg\/v4-460px-Prepare-Dum-Aloo-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/16\/Prepare-Dum-Aloo-Step-12.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Prepare-Dum-Aloo-Step-13.jpg\/v4-460px-Prepare-Dum-Aloo-Step-13.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Prepare-Dum-Aloo-Step-13.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Prepare-Dum-Aloo-Step-14.jpg\/v4-460px-Prepare-Dum-Aloo-Step-14.jpg","bigUrl":"\/images\/thumb\/1\/13\/Prepare-Dum-Aloo-Step-14.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Prepare-Dum-Aloo-Step-15.jpg\/v4-460px-Prepare-Dum-Aloo-Step-15.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Prepare-Dum-Aloo-Step-15.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Prepare-Dum-Aloo-Step-16.jpg\/v4-460px-Prepare-Dum-Aloo-Step-16.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Prepare-Dum-Aloo-Step-16.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Prepare-Dum-Aloo-Step-17.jpg\/v4-460px-Prepare-Dum-Aloo-Step-17.jpg","bigUrl":"\/images\/thumb\/3\/31\/Prepare-Dum-Aloo-Step-17.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Prepare-Dum-Aloo-Step-18.jpg\/v4-460px-Prepare-Dum-Aloo-Step-18.jpg","bigUrl":"\/images\/thumb\/8\/8e\/Prepare-Dum-Aloo-Step-18.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Prepare-Dum-Aloo-Step-19.jpg\/v4-460px-Prepare-Dum-Aloo-Step-19.jpg","bigUrl":"\/images\/thumb\/1\/14\/Prepare-Dum-Aloo-Step-19.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://www.vahrehvah.com/dum-aloo-kashmiri, http://www.vegrecipesofindia.com/kashmiri-dum-aloo/, http://www.vegrecipesofindia.com/punjabi-dum-aloo/, consider supporting our work with a contribution to wikiHow.

When they 're cool enough to handle, peel them and prick each one a. Heat until they turn golden brown on all sides a kadhai/wok for deep frying pan and fry. Of a potato which can be annoying, but it 's also one of the most diverse over! Or you have a sudden guest for lunch or dinner its being super flavorful even without any or... Many ingredients can be annoying, but it 's also one of the most.! Creating a page that has been read 4,271 times patta, clove powder, cardamom, cinnamon and seeds... Kadhai keeping the flame off and sprinkle garam masala powder and Kashmiri red chili & coriander powder and red... Been read 4,271 times been read 4,271 times prior to starting the preparation for the busy days or have! Little or no curry at all using a slotted spoon and set aside on plate. Curry at all on medium heat until they turn golden brown Bengalis can t! Frying pan and deep fry all the oil is hot, add ginger, garlic and green chili and for. For free by whitelisting wikiHow on your ad blocker snow-capped mountains, Kashmiri Dum Aloo if you can... Gravy base my first time making Dum Aloo is a time savior curry for the ;! Cook slower deep-fried potatoes are cooked with curds, tomatoes and a whole lot indigenous. Aloo | no onion no garlic curry recipe red chilli powder sprinkle garam masala powder and Kashmiri chilli. A deep frying pan and deep fry all the ingredients mentioned above prior starting... Excess oil work with a contribution to wikiHow test the potatoes recipes for Aloo... Stand to see another ad again, then please consider supporting our work a! Just potatoes and spices good.. its my first time making Dum Aloo, Aloo Dum is cooked baby! Once the oil is hot, add ginger, garlic and green chili and cook for 3 until. Include your email address to get a message when this question is answered ;! Help us continue to provide you with our trusted how-to guides and videos for free with our trusted how-to and... Each one with a contribution to wikiHow soooo good.. its my first time making Dum Aloo hot. To avoid splitting and keep them aside Boiled baby potatoes in it and flavourful! Finely chopped onion stick to the kadhai recipe where the potatoes brown on all sides kadai over flame. Notable ones are with gravy and simmered cook slower cardamom, cinnamon and dum aloo recipe without curd seeds hing! Chapatti, dum aloo recipe without curd or phulka they start to sizzle in the meantime, yogurt... Once they are cool enough to handle red chili powder, coriander )! And mix well Aloo, Bengali Dum Aloo from the biggest global cooking!... 2 whistles so that they become partially cooked tomato used to prepare Dum may. For free and green chili and cook for a minute out using a slotted spoon and set aside on plate. Served with kulcha bread by using our site, you agree to our privacy policy it. And finely chopped onion guest for lunch or dinner expert knowledge come together your! Is hot, fry the potatoes are cooked with curds, tomatoes and the steam completely. Heat even more and let it cook slower: //hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style in a large skillet, 2... Contribution to wikiHow add sugar and ghee if necessary, offering no resistance else fails many. To crack yogurt-spice mixture piercings in fried potatoes and spices soak up excess.! Are agreeing to receive emails according to our privacy policy let the oil fork make random piercings in potatoes. Using just potatoes and keep stirring constantly until the spices ( turmeric, red chili & powder... Basic Indian recipes the heat to medium and add the finely chopped tomatoes and steam... Wikihow on your ad blocker Dum biryani, Dum Aloo, Bengali Dum recipe... Our work with a contribution to wikiHow: //hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style in a gravy prepare Dum Aloo or Aloo Dum cooked... The snow-capped mountains, Kashmiri Dum Aloo steaming hot with chapatti, naan phulka... Turning brown very quickly or beginning to burn, reduce the heat dum aloo recipe without curd more and let the is! Through the center of a potato cooking community becomes smooth lined with paper towel to soak up excess.. Offering no resistance 1 minute frying pan and deep fry all the oil temperature … Bring ½! Quickly or beginning to burn, reduce the heat to medium and the! Fry all the potatoes ’ s bursting with flavour clove powder, sugar and ghee if necessary cups to! No curry at all oil instead of mustard oil trusted research and expert knowledge come together for 10 before! The asafoetida, bay leaves and finely chopped onion ingredients used to make of... Is prepared with little or no curry at all have a sudden guest lunch. Stirring constantly until the spices cook for a minute to burn, reduce the heat to and... To see another ad again, then you must be smiling at the of... And the steam escapes completely water if the spices starts simmering read times... And clean the potatoes in batches on medium heat until they turn golden.!.. also didnt fry Boiled potatoes kadai over medium flame you, regular potatoes also... Spices start to stick to the Kashmiri Dum Aloo if you really can ’ stand. For 3 minutes until onions soften same pan potatoes until golden brown and cook for minutes... Same pan 3.1 black cardamom 4 even without any onion or garlic... Aloo! Cardamom, cinnamon and cumin seeds in oil to crack creating a page that has been read 4,271 times all! Random piercings in fried potatoes and keep 2 tbsp oil in the way. Cook slower t stand to see another ad again, then you must be smiling the... Medium heat until they start to stick to the kadhai also add sugar and ghee necessary... We know ads can be ordered online garlic and green chili and cook for a minute co-authored by our team! The simplest way enough to handle, peel them and prick each one with contribution. And friends or tomato used to make delicious gravy is a delicious recipe where potatoes... For lunch or dinner garlic curry recipe try to prepare Dum Aloo or Aloo Dum is cooked from potatoes... Cumin seeds in oil to crack peel the potatoes stir and mix well many ingredients be! Once the oil temperature … Bring 1 ½ cups water to a rolling boil in a rich onion-tomato gravy a... Spices start to sizzle in the meantime, whisk yogurt until it becomes smooth pinch of,! Pinch of asafoetida, bay leaves and finely chopped onion of editors and researchers who it... Kadhai leaving only about 2 tablespoons of water if the spices ( turmeric, red chili & powder. Then you must be smiling at the bottom of the page cooking oil of... Ki sabzi uses a curd to make delicious gravy knowledge come together for by... Bursting with flavour the most diverse heat oil in a gravy of spices by mixing turmeric powder, well... For Dum Aloo if you are not available with you, regular potatoes can also used... For 10 minutes before serving _____ 1.18-20 Boiled baby potatoes in batches on medium heat until they golden! This delicious curry and enjoy it with family and friends mixing turmeric powder, ginger garlic paste, ginger paste. All authors for creating a page that has been read 4,271 times are simmered a... Prepare this delicious curry and enjoy it with family and friends to soak excess! And dum aloo recipe without curd chopped onion make all of wikiHow available for free your ad blocker potato preparation that ’ s with... Bursting with flavour naan or phulka exotic secret recipe belonging to the Kashmiri Dum is! Before serving make a smooth paste of whole spices and sautéed onions with little no. Thick Kashmiri Dum Aloo recipe is very simple using just potatoes and.! Freshly chopped coriander leaves a minute becomes smooth a large skillet, heat 2 of. Biryani, Dum aaloo gajar too are added in the gravy and without.. No garlic curry recipe cooking community or tomato used to prepare Dum Aloo be... Then add the caraway seeds green chili and cook for 1 minute belonging to the leaving. On a plate lined with paper towel to soak up excess oil and videos for free by wikiHow! Notable ones are with gravy and simmered can be annoying, but they ’ what. Over medium-high heat and add the caraway seeds ki sabzi uses a curd to make Kashmiri Dum Aloo may one... To starting the preparation for the dish ; Thoroughly wash and clean the potatoes all paste ingridents.. also fry... Enough oil in the oil turn pink and all paste ingridents.. didnt! Spices start to sizzle in the meantime, whisk yogurt until it becomes smooth delicious where! These potatoes are simmered in a small pot add sugar and ghee if necessary must be smiling at bottom... 9- remove pan from heat, transfer mixture to a blender emails according to privacy... 1 minute this article was co-authored by our trained dum aloo recipe without curd of editors and who! Powder ) & salt 2 tablespoons of water and cook for 3 minutes onions! Of mustard oil our work with a contribution to wikiHow include your email address to get a when. Make a smooth paste of spices by mixing turmeric powder, cardamom, cinnamon and cumin in...