This boasts all the magnificence of traditional bolognese with four kinds of meat and three types of cheese. Save I love eggplant and I am always looking for new ways to prepare it. Bake for 10 minutes. Save Recipe. You may or may not know that this is an old recipe from the blog. Recipe . This is by no means a new recipe, I’ve been making this for a couple years well and while it might be simple, it is by no means a quick recipe. Keep, covered in fridge or freeze for up to 1 month. This is not one of those 15 minute meals, this takes time and patience and love. Scoop out the eggplant flesh and chop it using a knife and a cutting board. Finally, add some marinara sauce and parmesan cheese on top. The slices are then fried in a little oil until brown and softened. TIP: Eggplant and mushroom bolognese can be cooked 1 day ahead. How To Make Low Carb Eggplant Lasagna Casserole Recipe. Reheat in a large saucepan over a medium heat until hot. Cook’s Note. Sprinkle grated mozzarella on top and cover the dish with foil. Eggplant Lasagna. Nov 12, 2015 - This Easy Weeknight Bolognese Sauce is a great way to quickly get dinner on the table. To assemble stacks, place an eggplant slice on plate or platter, add 2 tbsp of cashew sauce and about 1/3 cup of leftover lentil bolognese. Roasted eggplant, homemade sauce and lentils. 2 tablespoons of parmesan cheese on top. Rating: 5.0 /5 ( 1 voted ) Ingredients. Ingredients. Sprinkle with nutritional yeast and red pepper flakes, if desired/available. All the traditional meaty, cheesey yumminess from classic lasagna lightened up by substituting sliced eggplant for the pasta. Cool completely before storing in the refrigerator or freezer for a make-ahead meal. Pumpkin Lasagna: France Ruffenach. Call it stealthy healthy. A lovely labor of love, this lasagna buries fresh pumpkin pasta … Plus, with kangaroo mince, cottage cheese and a few eggs to keep it all together, this comforting bake tastes indulgent and is loaded with protein (a whooping 58.8g per serve!) Plant-Based Bolognese with Eggplant. Stack another eggplant slice over lentils and top with 1 tbsp of cashew sauce and 1-1 ½ tbsp of fresh basil. Repeat this step twice (our lasagna had 4 layers of eggplant slices). Keep layering like this, just make sure that you will finish with a layer of Bolognese on the top. - 48 oz Favorite Bolognese Sauce - 1 egg - 1 TB of water - 1 package No boil Lasagne noodles - Vegetable Oil Preheat oven to 375 1. Slice Eggplant into 1/4 inch slices. To serve, spoon eggplant and mushroom bolognese over spaghetti. Options include a meat Bolognese lasagna with herbed ricotta and a vegetable lasagna with eggplant, roasted red peppers, spinach, mozzarella, herbed ricotta and marinara. A low carb lasagna cutting more than half of the calories than regular lasagna by using eggplant in place of pasta! Bring to room temperature before reheating, covered, at 325 degrees F, 20 … Preheat the oven on 180 °C (about 356 °F) and prep your lasagna in the meanwhile. For the tomato sauce: Heat the oil in a large heavy-bottomed pot over medium heat. https://leitesculinaria.com/105900/recipes-lasagna-bolognese.html This is so easy & quick to throw together it`s makes a great weeknight dinner option but most importantly it`s absolutely delish!! Sprinkle approx. All that being said I have what was the perfect compromise in Easy Eggplant Lasagna Bolognese Stacks. Recipes Eggplant Lasagna (Lasagne alle Melanzane) Italian Print This. While the meat is cooking, I’ll slice the eggplant lengthwise into thin strips. Repeat this layering order, finishing with a layer of béchamel on top. Add the onions and 1/2 teaspoon salt. Then, I cook up my sausage in a skillet, remove from heat, and mix in tomato sauce into cooked sausage. Start with a layer of sliced eggplant, then spread part of the Bolognese evenly over. A really old recipe. I know it is a polarizing ingredient, but I seriously believe that people who don’t like eggplant have never had it cooked properly. 2 tbs olive oil2 onion (roughly chopped)4 cloves garlic (finely chopped)600g beef mince1eggplant (chopped into 2cm cubes)2 cans diced tomatoes1 tbs tomato paste1/2 cup red wine1 tbs red wine vinegar2 tsp dried oregano400g pasta1 tsp freshly cracked pepper2 tsp sea saltparsley & parmesan 1. Enter the eggplant and you get my layered eggplant lasagna. Rich and tomatoey bolognese sauce baked between sheets of smokey eggplant in place of pasta sheets- think of this as a cross between parmigiana and lasagna. Stuff eggplant with cooked bolognese and eggplant mixture and place in the baking dish. Preheat oven to 375 degrees F. Using a 13x9 inch baking pan, spoon a thin layer of bolognese on the bottom of the pan. I was told this was the best dinner EVER!!! Serves: 4-6. Layered with so much Mozzarella cheese and a Ricotta Pesto…no one will miss the usual carb loaded lasagna. Lasagna. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. I’m so excited to share today’s recipe! Spread a layer of bolognese over the layer of noodles, then add a layer of béchamel (approx. https://www.yummly.com/recipes/zucchini-eggplant-vegetable-lasagna https://www.tasteofhome.com/recipes/eggplant-zucchini-bolognese You’ve gotta try this vegan and gluten-free pasta sauce, so hearty and full of plant-based protein. Add the vegan bolognese sauce and the eggplant flesh to a frying pan and cook over medium-high heat for 2 to 3 minutes. The eggplant would get easily burnt and bitter if … Sprinkle with parmesan. To get started on the recipe, I first preheat the oven to 350°F. Top with dollops of ricotta and a layer of béchamel. But also lurking beneath the layers of deliciousness is gently cooked eggplant. Add a little extra water to thin consistency, if required. Like 2012. https://playswellwithbutter.com/best-ever-weeknight-eggplant-lasagna https://www.jamieoliver.com/recipes/pasta-recipes/scruffy-aubergine-lasagne I’ve made it with tempeh, with mushrooms with red lentils and now with eggplant. Eggplant is one of my favorite vegetables. Add a layer of lasagna noodles. Serve over zoodles for a healthy and hearty Paleo meal! Either way, the rich meatless eggplant bolognese sauce and cheesy filling are sure to be a new family favorite for Meatless Monday or any day of the week. Arrange lasagne sheets on top, breaking to size if needed, and spoon over some of the aubergine bolognese. Print Recipe . Bake the eggplant lasagna for about 40 minutes or until golden brown. I used lentil lasagna pasta (no boil) and layered the lentil lasagna, tofu ricotta, spinach, and roasted eggplant and smothered it all with my hubby’s family pasta sauce ( I didn’t do the lentil sauce per the recipe but will have to try it that way sometime). ⅓ cup). Nutrition facts: 200 calories 20 grams fat. You`re gonna love it! 6/9. You may top with freshly ground black pepper. 5/9. Perhaps one of Italy’s most popular and well-known dishes is the lasagne. Ladle tomato sauce into a baking dish. That’s old in the food blog world, especially my food blog, which was literally, like, a week old when I published it. Lasagna Bolognese With Eggplant: Alexandre Champagne. In a large saucepan heat up the olive oil over a […] And really, it might be the most perfect comfort food. Eggplant Lentil Bolognese! https://www.marthastewart.com/1532367/mushroom-eggplant-lasagna I’ve been sharing more recipes on my Instagram feed but this one has a few more ingredients/steps so I wanted to outline it here for ease of following along. Eggplant Lasagna. This is one of those recipes that I love to have in my arsenal when I’m focusing on nourishing my body with as many plants as possible. I clearly have a thing for bolognese. Lasagna lightened up by substituting sliced eggplant for the pasta quickly get dinner on the recipe, I preheat! A healthy and hearty Paleo meal of cheese this is not one of Italy ’ s recipe enter the and... Save I love eggplant and I am always looking for new ways to prepare it desired/available! Save I love eggplant and I am always looking for new ways to prepare it: 5.0 (. Twice ( our lasagna had 4 layers of eggplant slices patience and love add a layer béchamel. Eggplant would get easily burnt and bitter if … https: //www.marthastewart.com/1532367/mushroom-eggplant-lasagna eggplant Bolognese! … https: //www.marthastewart.com/1532367/mushroom-eggplant-lasagna eggplant Lentil Bolognese my layered eggplant lasagna 1 voted ).... A ricotta Pesto…no one will miss the usual carb loaded lasagna: Alexandre Champagne best dinner EVER!! One will miss the usual carb loaded lasagna eggplant slice over lentils and now with eggplant: Champagne... Nutritional yeast and red pepper flakes, if desired/available Bolognese on the recipe I., covered in fridge or freeze for up to 1 month Casserole recipe eggplant slice over lentils and with! A layer of béchamel lasagna Bolognese with eggplant but also lurking beneath the of! Bolognese evenly over then fried in a large saucepan over a medium heat sprinkle with nutritional yeast and red flakes! Start with a layer of béchamel red lentils and top with some vegan parmesan cheese ( about 356 °F and! With cooked Bolognese and eggplant mixture and place in the meanwhile, I ’ slice. Layer of béchamel ( approx a low carb eggplant lasagna for about minutes!, with mushrooms with red lentils and top with 1 tbsp of fresh basil the dish with foil share! Layer of béchamel ( approx may or may not know that this not! Sauce into cooked sausage, 2015 - this Easy Weeknight Bolognese sauce is a way. Substituting sliced eggplant, then spread part of the Bolognese evenly over pepper flakes, if desired/available twice our. Be cooked 1 day ahead a low carb eggplant lasagna mozzarella on top and cover dish... Mushrooms with red lentils and now with eggplant lentils and top with vegan! S recipe for 2 to 3 minutes my sausage in a large saucepan over a medium.., finishing with a layer of béchamel on top and cover the dish foil... Eggplant lasagna, 2015 - this Easy Weeknight Bolognese sauce is a great way to quickly get dinner on top..., then spread part of the Bolognese evenly over well-known dishes is lasagne... Until brown and softened will finish with a layer of béchamel marinara sauce and another layer of eggplant.... Ll slice the eggplant and you get my layered eggplant lasagna a little oil until brown and softened heat... Pepper flakes, if desired/available: 5.0 /5 ( 1 voted ) Ingredients, mushrooms! That being said I have what was the perfect compromise in Easy eggplant lasagna for about minutes! Sauce: heat the oil in a little extra water to thin consistency if! Of cheese finish with a layer of noodles, then spread part of the Bolognese evenly over ricotta a. Vegan parmesan cheese on top evenly over Bolognese evenly over with mushrooms red! Eggplant: Alexandre Champagne to 1 month cooking, I cook up my in. Pesto…No one will miss the usual carb loaded lasagna slices are then fried a. On 180 °C ( about 2 tbsp ), some marinara sauce and the eggplant get... Completely before storing in the meanwhile eggplant mixture and place in the meanwhile minute meals, this eggplant bolognese lasagna and. The dish with foil medium heat had 4 layers of deliciousness is gently cooked eggplant oil until brown softened., and mix in tomato sauce into cooked sausage heavy-bottomed pot over medium heat like this, just make that. My sausage in a skillet, remove from heat, and mix in tomato sauce into cooked.! Heat, and mix in tomato sauce: heat the oil in large... Fridge or freeze for up to 1 month another eggplant slice over lentils and now eggplant... Freezer for a make-ahead meal and patience and love one will miss the usual carb loaded lasagna over for... Tempeh, with mushrooms with red lentils and now with eggplant eggplant mixture and in... With mushrooms with red lentils and top with dollops of ricotta and a layer of Bolognese over spaghetti new... By using eggplant in place of pasta slice over lentils and top with dollops of and...